Halibut with Peas

Ingredients

• 1/4 Cup extra-virgin olive oil
• 2 Cups freshly shelled green peas (about 2 pounds peas in the pod)
• 1 small shallot, minced
• 1 clove garlic, smashed
• 1/2 Cup dry white wine
• Pinch of red pepper flakes
• 1 1/2 Pound halibut, skinned
• Salt and freshly ground pepper, to taste
• 2 Teaspoons sherry vinegar
• 1 Tablespoon chopped flat-leaf parsley

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