Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Halibut with Peas
Ingredients
- 1/4 Cup extra-virgin olive oil
- 2 Cups freshly shelled green peas (about 2 pounds peas in the pod)
- 1 small shallot, minced
- 1 clove garlic, smashed
- 1/2 Cup dry white wine
- Pinch of red pepper flakes
- 1 1/2 Pound halibut, skinned
- Salt and freshly ground pepper, to taste
- 2 Teaspoons sherry vinegar
- 1 Tablespoon chopped flat-leaf parsley
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