Mini Beef Wellingtons

Ingredients

• 2 tablespoons unsalted butter
• 1 pound button mushrooms, finely chopped
• 1 teaspoon fresh thyme leaves (from about 2 sprigs)
• 1 tablespoon sherry vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Two 8-ounce beef filets, each cut into 8 cubes (16 cubes total)
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 8 thin slices prosciutto, halved crosswise
• 1 sheet frozen puff pastry, thawed
• 1 large egg yolk, lightly beaten
• Sea salt, for sprinkling

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