Omelette With Corn and Zucchini
Ingredients
- * 2teaspoons olive oil, divided
- * 1/2 small zucchini, cut into ¼-inch cubes
- * Salt
- * Pepper
- * 2/3cup fresh corn kernels (from 1 medium ear of corn)
- * 1clove garlic, minced
- * 1tablespoon nutritional yeast flakes
- * 1tablespoon fresh basil leaves, roughly chopped
- * 1/4teaspoon paprika
- * 2 large eggs, beaten
- * 1slice whole-grain bread, lightly toasted
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