New England Potato Cod Fishcakes

Ingredients

• peanut or olive oil for frying
• 1/3-1/2 pounds fresh cod fillet, folded and frozen
• 2 russet or Yukon gold potatoes (to yield @1 cup grated)
• 1 medium yellow onion (to yield @ 1/2 cup)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1-2 tablespoons lemon zest, to your taste
• 1 tablespoon grated horseradish root
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped flat leaf parsley
• 1 egg, beaten
• 2 ounces flour
• 4 ounces sour cream
• 4 ounces mayonnaise
• 1 teaspoon grated horseradish root, or prepared horseradish
• 1 ounce capers
• sprigs of fresh dill for garnish

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