Lentil Soup with Spicy Italian Sausage

Ingredients

• 2 tablespoons olive oil
• 1 pound fully cooked hot Italian sausage, cut into 1/2-inch cubes
• 1 large onion, chopped (about 3 cups)
• 2 large carrots, peeled, chopped (about 1 3/4 cups)
• 2 large parsnips, peeled, chopped (about 1 3/4 cups)
• 2 large celery stalks, chopped (about 1 cup)
• 2 1/2 teaspoons dried Italian seasoning blend
• 1 pound brown lentils (about 2 1/3 cups)
• 3 quarts (or more) low-salt chicken broth
• 1 5-ounce package baby spinach leaves

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