Kimchi Lentil Stew With Poached Eggs

Ingredients

• 2 scallions
• 1 Tbsp. vegetable oil
• 1 small onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 Tbsp. gochujang (Korean hot pepper paste)
• 1 cup chopped kimchi with liquid
• 1 Tbsp. gochugaru (coarse Korean red pepper powder)
• 2 tsp. sugar
• 1 cup French green or brown lentils
• 4 cups low-sodium chicken or vegetable broth
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 4 large eggs

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