Bright and Crunchy Salmon

Bright and Crunchy Salmon

Bright and Crunchy Salmon

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   562
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 orange, such as Cara Cara or blood
  • 1 lime
  • 12 ounces wild-salmon fillet, cut into 2 portions
  • Kosher salt
  • 1 tablespoon Lacto-Fermented Fresno Chiles or 1 thinly sliced fresh jalapeño or serrano chile
  • 1 recipe Frizzled Shallots , plus 1 ½ cups reserved shallot oil
  • 1 watermelon radish (or 3 smaller radishes)
  • 3 Persian cucumbers
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 big handful combined fresh mint leaves, cilantro leaves, and Thai-basil leaves
  • ½ cup roasted and salted skin-on peanuts, for serving
  • ½ cup crispy rice cereal, for serving
Instructions

Bright and Crunchy Salmon serves 2 original recipe by Martha Stewart.

View original preparation instructions

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