Coconut and Chili Kerabu Salad recipes

Ingredients

• 1⁄2 red onion, thinly sliced
• 2 tablespoons shredded coconut
• 1 red bell pepper, seeded and thinly sliced
• 2 1⁄4 cups bean sprouts
• 1⁄2 red chili, seeded and finely chopped
• 1 small handful mint leaves, roughly chopped
• 4 tablespoons fish sauce
• juice of 2 limes
• 2 teaspoons sugar
• 1-inch piece gingerroot, peeled

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