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Warm Crab Salad with Sour Cherry Vinaigrette
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1/4 c. olive oil
- 1 large yellow onion
- 4 clove garlic
- 1/2 lb. thick-cut bacon
- lb. fresh sour cherries
- 2 lemons
- 2 tbsp. cider vinegar
- 2 tsp. ground coriander
- 1 lb. baby spinach
- 2 lb. peekytoe crabmeat
Instructions
Warm Crab Salad with Sour Cherry Vinaigrette serves 8 original recipe by Good Housekeeping.
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