Ho Bak Jun Zucchini Pancake

Ingredients

• 1 cup julienned zucchini
• 2 ounces sliced onions
• 1 ounce julienned carrot
• 1 egg
• 0.6 cup all-purpose flour
• 1/2 teaspoon salt
• 1 ounce soybean or vegetable oil
• Soy Dipping Sauce, recipe follows
• 2 tablespoons soy sauce
• 1 tablespoon chopped green onion
• 1 tablespoon chopped onion
• 1 tablespoon crushed red pepper
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/4 teaspoon chopped garlic
• 1/4 teaspoon sesame seeds
• 1/4 teaspoon sriracha

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