Carrot Salad with Feta Nigella Seeds
Ingredients
- 6-10 carrots, peeled
- 4 tablespoons good quality olive oil
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 4 cloves garlic, peeled and ground to a paste
- 1 teaspoon nigella seeds
- 2 tablespoons chopped parsley
- 1/3 cup feta, crumbled
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