Moroccan Lentil Salad

Moroccan Lentil Salad

Moroccan Lentil Salad


40 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ⅓ cup fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ⅓ cup extra-virgin olive oil
  • ¼ cup chopped preserved lemon peel (see Tips) or 1 teaspoon lemon zest
  • 1 cup French green lentils, rinsed (see Tips)
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 2 cups diced carrots
  • 1 ½ cups diced onion
  • 12 dates, pitted and sliced
  • ½ cup very thinly sliced fresh mint
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