Lentil Tacos

Ingredients

• 1 Teaspoon cumin seeds
• 1/2 large red bell pepper, roughly chopped
• 1 large carrot, roughly chopped
• 1 large celery stalk, roughly chopped
• 1/2 yellow onion, roughly chopped
• One 14.28-ounce can San Marzano tomatoes
• 3 Tablespoons extra-virgin olive oil
• 1 bay leaf
• 2 cloves garlic, minced
• 1 Tablespoon kosher salt
• 1/4 Teaspoon smoked paprika
• 1/4 Teaspoon red pepper flakes
• 1 1/2 Cup green lentils
• 2 Cups water
• Tortilla and taco garnishes, for serving

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