Lentil Stew With Oranges

Ingredients

• 2 tablespoons olive oil
• 4 ounces Spanish chorizo sausage, thinly sliced
• 1 medium onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 2 1/4 cups brown lentils, washed and drained
• 1 cup dry red wine, such as Pinot Noir
• 2 1/2 cups chicken broth
• 5 small oranges
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh dill

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag