Lentil Stew With Oranges
Ingredients
- 2 tablespoons olive oil
- 4 ounces Spanish chorizo sausage, thinly sliced
- 1 medium onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 2 1/4 cups brown lentils, washed and drained
- 1 cup dry red wine, such as Pinot Noir
- 2 1/2 cups chicken broth
- 5 small oranges
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh dill
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