Bavette steak with chips tarragon mushroom sauce watercress salad

Bavette steak with chips, tarragon & mushroom sauce & watercress salad

Bavette steak with chips, tarragon & mushroom sauce & watercress salad

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 1kg bavette steak, trimmed (ask your butcher to do this)
  • 1 tbsp sea salt flakes
  • 2 tbsp sunflower oil
  • small bunch of watercress, to serve
Instructions

Bavette steak with chips, tarragon & mushroom sauce & watercress salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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