Bavette steak with chips tarragon mushroom sauce watercress salad

Bavette steak with chips, tarragon & mushroom sauce & watercress salad

Bavette steak with chips, tarragon & mushroom sauce & watercress salad

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   633
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1kg bavette steak, trimmed (ask your butcher to do this)
  • 1 tbsp sea salt flakes
  • 2 tbsp sunflower oil
  • small bunch of watercress, to serve
Instructions

Bavette steak with chips, tarragon & mushroom sauce & watercress salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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