Bavette tacos with charred tomato salsa

Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 tsp garlic granules
• ½ tsp light brown soft sugar
• 1 tbsp vegetable oil
• 3 limes, juiced
• 600g bavette steak – try to get one with even thickness
• 300g seasonal tomatoes (a mix of colours works well), left whole
• 1 red onion, halved
• 10g coriander, roughly chopped
• 10g chives, finely chopped
• corn tortillas, to serve

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