BBQ bavette steak with carrot almond salad alongside a charred aubergine onion platter

BBQ bavette steak with carrot & almond salad alongside a charred aubergine & onion platter

BBQ bavette steak with carrot & almond salad alongside a charred aubergine & onion platter

By BBC Good Food
30 minutes

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • 1 lemon, juiced
  • 4 tbsp olive oil
  • 750g carrots, coarsely grated
  • 60g almonds, roughly chopped
  • small handful of coriander or parsley leaves (whichever you have)
  • 3 red onions, unpeeled, halved through the root
  • 600g aubergine, cut into ½cm lengths
  • 1 lime, zested and juiced
  • 1 tsp ground cumin
  • 150g Greek yogurt
  • 6 mint leaves, finely shredded
  • 500g bavette steak
  • 4 flatbreads, to serve
Instructions

BBQ bavette steak with carrot & almond salad alongside a charred aubergine & onion platter serves 12 original recipe by BBC Good Food.

View original preparation instructions

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