Coconut Red Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, grated
• 1 jalapeno, seeded and chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 tablespoon tomato paste
• 28 ounces can peeled tomatoes
• 4 cups vegetable broth
• 1 bay leaf
• 3/4 cup split red lentils, rinsed
• 1/2 teaspoon Kosher salt, plus more to taste
• 15 ounces can full-fat coconut milk
• juice from 1 lime
• cilantro, chopped, as garnish

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