Rattlesnake “Cajun” Pasta recipes

Ingredients

• 1 tbsp butter
• 2 tbsp canola oil
• 2 lbs chicken boneless, skinless, dark meat
• 2 tbsp Cajun seasoning
• 1 (12-ounce) package fettuccine
• 1 lb Chicken Andouille sausage, chopped
• 1/2 cup butter
• 1 medium onion, chopped
• 1/2 red & yellow bell pepper, chopped (I couldn’t find the green pepper in my fridge)
• 4 celery ribs, chopped
• 4 garlic cloves, minced
• 1/2 teas red pepper flakes
• 1 1/2 tbs salt-free Cajun seasoning
• 3 tbs all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups Evaoprated Milk
• 2 oz of my Faux Monterrey Jack cheese
• 4 oz of quesadilla cheese
• 1/3 cup grated Parmesan cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag