Salad Nicoise

Ingredients

• 1/2 pound yellow or green wax beans
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1/4 cup red wine vinegar
• 2 tablespoons capers, drained
• 2 tablespoons chopped jarred pepperoncini
• 12 ounces high-quality canned or jarred tuna in oil, such as Ortiz
• 1 head red leaf lettuce, leaves separated
• 1/2 cup thinly sliced red onion
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled if skin is thick, cut into batonnet (1/4-inch sticks)
• 2 hard-boiled eggs, peeled and halved
• 1 cup sliced roasted red peppers, drained
• 1/4 cup pitted Nicoise or Kalamata olives
• 1/4 cup fresh basil, torn
• 1/4 cup fresh dill leaves
• 1/4 cup fresh parsley leaves

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