Ingredients
- 3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons honey, or to taste
- 1/8 to 1/4 teaspoon ground cinnamon, or to taste
- 2 cups vanilla yogurt
- Fresh mint leaves, for garnish (optional)
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