Genoise Sponge

Genoise Sponge

Genoise Sponge


1 hour 50 minutes

Ingredients
  • 2/3 cup (70g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 4 large eggs (200g)
  • 1/2 cup (100g) caster or superfine sugar (see note)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 3 1/2 tablespoons (45g) unsalted butter, melted, cooled slightly, and transferred to a small bowl
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