Genoise sponge

Genoise sponge

Genoise sponge


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 50g butter, melted, plus extra for greasing
  • 250g plain flour, plus extra for dusting
  • 250g caster sugar plus 1 tbsp
  • 8 medium eggs
  • 600ml pot double cream
  • 400g punnet strawberries, halved
  • 180g punnet blueberries
  • 150g punnet raspberries
  • icing sugar, to dust
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