Pecan Crusted Oat Flour Genoise

Pecan-Crusted Oat Flour Genoise

Pecan-Crusted Oat Flour Genoise


Serves 8

Details
  • Servings:   8
  • Calories:   334
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 tablespoons (30 grams) softened butter
  • 3 tablespoons (38 grams) brown sugar (it’s fine to use ordinary brown sugar -- dark is more flavorful than light. If you want to go all out, use a real raw sugar such as light muscovado sugar. Big wow.)
  • 1 cup (100 grams) pecans or walnuts, chopped medium fine
  • 4 tablespoons (55 grams) unsalted butter
  • 1 cup (100 grams) oat flour
  • 2/3 cup (130 grams) sugar, divided
  • 4 large eggs, cold
  • Generous 1/8 teaspoons salt
  • Powdered sugar, for dusting (optional)
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