Pecan Crusted Oat Flour Genoise

Pecan-Crusted Oat Flour Genoise

Pecan-Crusted Oat Flour Genoise


Serves 8

Details
  • Servings:   8
  • Calories:   334
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons (30 grams) softened butter
  • 3 tablespoons (38 grams) brown sugar (it’s fine to use ordinary brown sugar -- dark is more flavorful than light. If you want to go all out, use a real raw sugar such as light muscovado sugar. Big wow.)
  • 1 cup (100 grams) pecans or walnuts, chopped medium fine
  • 4 tablespoons (55 grams) unsalted butter
  • 1 cup (100 grams) oat flour
  • 2/3 cup (130 grams) sugar, divided
  • 4 large eggs, cold
  • Generous 1/8 teaspoons salt
  • Powdered sugar, for dusting (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sauteed Trout with Pecans
Sauteed Trout with Pecans

The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe

45 minutes
Pecan Rice Pilaf
Pecan Rice Pilaf

You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and

45 minutes
Baked Apple
Baked Apple

The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per

45 minutes
Powered by Edamam