Etton Mess Cake

Ingredients

• For the genoise:
• 310 grams eggs (about 6 medium eggs)
• 150 grams granulated sugar
• 40 grams honey
• 60 grams whole milk
• 190 grams AP flour
• 60 grams butter, unsalted (if using salted, skip the salt in the recipe)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• For the filling and meringue:
• 400 grams heavy cream
• 40 grams granulated sugar (you can add more if you feel like it needs, but I enjoy it on the less sweet side)
• 150 grams chopped fresh strawberries, save some for decoration
• crushed meringue cookies
• 150 grams egg whites (about 4 large egg whites)
• 300 grams granulated sugar

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