Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Ingredients

• 3/4 pound sifted cake flour
• 3/4 pound sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 1 1/2 cups whole milk
• 7 ounces high-ratio cake shortening
• 5 ounces milk
• 2 teaspoons vanilla extract
• Shortening for greasing pan
• 2 ounces semisweet chocolate
• 4 ounces chevre cheese
• 1 pint raspberries
• 3 tablespoons sugar
• 3 ounces water
• 1/2 teaspoon cream of tartar
• 1/2 lemon, juiced
• 1 pint raspberries

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