Cran Raspberry Phyllo Pastries
Ingredients
- 2 oranges, juiced
- 1 lime, juiced
- 3 tablespoons brown sugar
- 1 cup dried cranberries (recommended: Craisins)
- 1/8 cup raspberry liqueur (recommended: Chambord) or German cherry brandy (recommended: Kirschwasser)
- 8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
- 1/4 cup melted butter
- 1/2 cup mascarpone cheese
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