Curried lentil turkey soup with kale
Ingredients
- 2 tbsp ghee
- 1 red onion finely chopped
- 20g ginger peeled and grated
- 3 garlic cloves finely chopped
- small handful of coriander leaves picked and stems finely chopped
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp chilli flakes
- 2 curry leaves
- 1.2 litre chicken stock
- 250g leftover roast turkey shredded
- 250g cooked puy lentils
- 100g kale tough stalks removed, leaves torn
- 4 tbsp yogurt
- chilli oil for drizzling (optional)
- 4 flatbreads
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