Curried lentil turkey soup with kale

Ingredients

• 2 tbsp ghee
• 1 red onion, finely chopped
• 20g ginger, peeled and grated
• 3 garlic cloves, finely chopped
• small handful of coriander, leaves picked and stems finely chopped
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp chilli flakes
• 2 curry leaves
• 1.2 litre chicken stock
• 250g leftover roast turkey, shredded
• 250g cooked puy lentils
• 100g kale, tough stalks removed, leaves torn

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