Ingredients
- 1/2 lime sized ball Tamarind
- 1 cup Toor Dal (or red lentils)
- 1/2 teaspoon Turmeric Powder
- 2 teaspoons oil
- Salt to taste
- 5 smalls dry red chilies (or to taste)
- 8 Curry Leaves
- 1 medium onion (shallots are preferable)
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/2 teaspoon fenugreek seeds(methi)
- 1 large tomato
- 2 tablespoons sambar powder
- 1/4 cup chopped cilantro leaves (also known as coriander leaves)
- 1 cup of a vegetable of your choice like green beans, chopped carr
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