Sambhar Masala Recipe

Ingredients

• 1/2 cup firmly packed medium-size to large fresh curry leaves
• 1/2 cup dried red Thai or cayenne chiles, stems removed
• 1/4 cup yellow split peas (chana dal), picked over for stones
• 1/4 cup coriander seeds
• 2 tablespoons cumin seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon black or yellow mustard seeds
• 1 tablespoon white poppy seeds
• 2 cinnamon sticks (each 3 inches long), broken into smaller pieces
• 1 tablespoon unrefined sesame oil or canola oil

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