Sambhar

Ingredients

• 1 teaspoon coconut oil
• 1 tablespoon chana dal (split bengal gram)
• 1 tablespoon urad dal (split black lentils)
• 1 tablespoon coriander (dhania) seeds
• 1 teaspoon fenugreek (methi) seeds
• 6 pieces whole dry kashmiri red chillies
• 1 teaspoon turmeric powder (haldi)
• 0.5 teaspoon asafoetida (hing)
• 1 Cup toovar (arhar) dal
• 1 tablespoon chana dal (split bengal gram)
• 0.25 Cup chopped brinjals (baingan / eggplant)
• 0.5 Cup shallots (madras onions)
• 0.5 Cup chopped tomatoes
• 1 tablespoon tamarind (imli) pulp
• Salt to taste
• 1 tablespoon coconut oil
• 0.5 teaspoon mustard seeds ( rai / sarson)
• 0.25 teaspoon fenugreek (methi) seeds
• 0.25 teaspoon asafoetida (hing)
• 1 Pack Spicy Sambar Vegetables

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