A Proper Pot of Beans

A Proper Pot of Beans

A Proper Pot of Beans


1 hour

Details
  • Servings:   8
  • Calories:   295
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound dried beans , picked over and rinsed
  • 4 cups lower-sodium chicken broth or vegetable broth
  • 3 to 4 ounces bacon , ham hock, or smoked turkey (optional)
  • 1 medium-size yellow onion , halved lengthwise
  • 1 large carrot , scrubbed and halved crosswise
  • 1 large celery stalk , halved crosswise
  • 4 medium garlic cloves
  • 2 thyme sprigs
  • 2 parsley sprigs
  • 2 dried bay leaves
  • 1 tablespoon kosher salt , plus more to taste
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