The Proper Scrambled Eggs

The Proper Scrambled Eggs

The Proper Scrambled Eggs

By Food Network
10 minutes

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Details
  • Servings:   1
  • Calories:   488
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large eggs plus 1 egg yolk
  • 2 tablespoons unsalted butter, cut into 1/4-inch cubes and frozen
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon sour cream
  • 1 tablespoon chopped chives, optional
Instructions

The Proper Scrambled Eggs serves 1 original recipe by Food Network.

View original preparation instructions

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