Proper Chicken Caesar Salad
Ingredients
- 4 whole free-range or organic chicken legs, skin on
- 1 loaf ciabatta bread (about 9 ounces), torn into thumb-sized pieces
- 3 sprigs fresh rosemary, leaves picked and roughly chopped
- Olive oil
- Sea salt and freshly ground black pepper
- 12 thin slices pancetta or bacon
- 1/4 clove peeled garlic
- 4 anchovy fillets in olive oil, drained
- 3 ounces freshly grated Parmesan, plus a few shavings to serve
- 1 heaped tablespoon creme fraiche
- 1 lemon, juiced
- Extra-virgin olive oil
- 2 or 3 heads romaine lettuce, outer leaves discarded
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