Salmoriglio
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1/2 cup oregano leaves
- 1 anchovy
- 1/2 a clove of garlic
- juice of 1/2 a lemon (approx)
- 3 tbsp extra virgin olive oil
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