Yogurt Marinated Lamb Skewers
Yogurt Marinated Lamb Skewers could be just the gluten free recipe you've been looking for. One
Marinated Fish With Salmoriglio Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- White vinegar
- 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin
- Salt
- 2 tablespoons fresh lemon juice
- 1/3 cup fine, dry bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons thyme leaves
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter, softened
- 3 tablespoons extra-virgin olive oil
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