Marinated Fish With Salmoriglio Sauce

Ingredients

• White vinegar
• 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin
• Salt
• 2 tablespoons fresh lemon juice
• 1/3 cup fine, dry bread crumbs
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons thyme leaves
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons unsalted butter, softened
• 3 tablespoons extra-virgin olive oil

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