Barbecued veal chops with fresh herbs and salmoriglio

Barbecued veal chops with fresh herbs and salmoriglio

Barbecued veal chops with fresh herbs and salmoriglio


16 hours 31 minutes

Details
  • Servings:   4
  • Calories:   593
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 x 200g/7oz thick-cut rose veal loin chops
  • 4 tbsp extra virgin olive oil
  • 2 tbsp fennel seeds
  • Large bunch fresh sage, roughly torn
  • 6-8 sprigs fresh thyme, broken into smaller lengths
  • 4 large sprigs fresh rosemary, broken into smaller lengths
  • 2 garlic bulbs, cut in half horizontally, then broken into smaller pieces
  • 2 unwaxed lemons, rind peeled from the fruit in long strips
  • Freshly ground black pepper
  • Sea salt flakes
  • Large handful finely chopped fresh marjoram leaves
  • 5 tbsp extra virgin olive oil
  • ½ lemon, juice only, plus lemon wedges, to serve
  • ½ tsp sea salt flakes
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