Hatties Fried Chicken

Hattie's Fried Chicken

Hattie's Fried Chicken

By Food & Wine
Serves 14

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Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • One 3 1/2-pound chicken—cut into 8 pieces, rinsed and patted dry
  • 1 tablespoon freshly ground pepper
  • 1/2 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 cup vegetable oil, for frying
Instructions

Hattie's Fried Chicken serves 14 original recipe by Food & Wine.

View original preparation instructions

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