Hattie Bs Hot Chicken

Ingredients

• 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
• Kosher salt and freshly ground black pepper
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Louisiana-style hot sauce
• 2 cups all-purpose flour
• Sea salt
• Vegetable oil, for frying
• 1/2 cup lard, melted and heated (or hot frying oil)
• 3 tablespoons cayenne pepper
• 1 tablespoon packed light brown sugar
• Sea salt and freshly ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Pickle slices, for serving

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