Vegan Chipotle Lentil Tacos

Ingredients

• 2 1/2 c. cooked green lentils (from about 1 cup dried)
• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 tbsp. tomato paste
• 1 chipotle pepper in adobo sauce
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• Kosher salt
• 1/2 avocado
• Juice of 1 lime
• 1 tbsp. extra-virgin olive oil
• 1/4 c. fresh cilantro leaves and tender stems
• 1 garlic clove, minced
• 1/2 tsp. kosher salt
• 8 corn tortillas, warmed
• Pickled red onions
• Cilantro leaves, for serving

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