Snickerdoodle Lemon Ice Cream Sandwiches

Ingredients

• ½ cup each butter and shortening, at room temperature
• 1 ½ cups sugar
• 2 eggs
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ¾ cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon cinnamon
• Finely grated zest of 3 lemons
• 1/2 cup fresh lemon juice
• 3/4 cup sugar or 2/3 cup agave nectar
• 4 egg yolks
• pinch of salt
• 1 cup milk
• 2 cups heavy cream

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