Tofu Lentil and Swiss Chard Tacos

Ingredients

• 3 tbsp vegetable oil
• 1 pkg (12 oz) extra firm tofu, pressed of excess liquid and cut into 1/2" cubes
• 1/2 lg onion, sliced
• 1 lg chipotle in adobo, chopped, + 2 tbsp adobo sauce
• 1 can (15 oz) lentils, rinsed and drained
• 4 C chopped swiss chard
• 8 corn taco shells
• 1/4 C fat-free plain yogurt
• sliced radishes and cilantro
• lime wedges, for serving

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