Tofu Lentil and Swiss Chard Tacos
Ingredients
- 3 tbsp vegetable oil
- 1 pkg (12 oz) extra firm tofu, pressed of excess liquid and cut into 1/2" cubes
- 1/2 lg onion, sliced
- 1 lg chipotle in adobo, chopped, + 2 tbsp adobo sauce
- 1 can (15 oz) lentils, rinsed and drained
- 4 C chopped swiss chard
- 8 corn taco shells
- 1/4 C fat-free plain yogurt
- sliced radishes and cilantro
- lime wedges, for serving
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