Danish Pancake Balls

Danish Pancake Balls

Danish Pancake Balls

By Food Network
35 minutes

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Details
  • Servings:   12
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   desserts
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 3 large eggs, separated
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • Canola oil, for greasing pan
  • Confectioners' sugar, for dusting
  • Strawberry jam, for topping
Instructions

Danish Pancake Balls serves 12 original recipe by Food Network.

View original preparation instructions

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