Tamari Citrus Marinated Swordfish Kabobs with Tomatoes Onions and Peppers

Tamari Citrus Marinated Swordfish Kabobs with Tomatoes, Onions and Peppers

Tamari Citrus Marinated Swordfish Kabobs with Tomatoes, Onions and Peppers


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 cloves minced garlic
  • 1/3 cup reduced-sodium tamari
  • 1/3 cup of orange juice
  • juice and zest of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • sea salt fresh ground black pepper to taste
  • extra virgin olive oil, for drizzling
  • 1 1/2 pounds swordfish steak, cut into 1.5" cubes
  • 1 cup cherry tomatoes
  • 2 red bell peppers, quartered and cut into 1 1/2" pieces
  • 1 red onion, cut into 1 1/2" pieces
  • wooden skewers soaked in water for 30 minutes
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