Tamari Citrus Marinated Swordfish Kabobs with Tomatoes Onions and Peppers
Ingredients
- 3 cloves minced garlic
- 1/3 cup reduced-sodium tamari
- 1/3 cup of orange juice
- juice and zest of 2 limes
- 1/4 cup fresh cilantro, chopped
- sea salt fresh ground black pepper to taste
- extra virgin olive oil, for drizzling
- 1 1/2 pounds swordfish steak, cut into 1.5" cubes
- 1 cup cherry tomatoes
- 2 red bell peppers, quartered and cut into 1 1/2" pieces
- 1 red onion, cut into 1 1/2" pieces
- wooden skewers soaked in water for 30 minutes
Instructions
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