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If you have roughly 15 minutes to spend in the kitchen, 15-Minute Tamari Marinated Steak Salad might be a great gluten free, dairy free, paleolithic, and fodmap friendly recipe to try. This recipe serves 2 and costs $4.5 per serving. This main course has 406 calories, 27g of protein,...Read More
Marinade the steak in the tamari soy sauce.Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.
Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
Place the steak on a plate for 1 minute.
Cut the steak into slices, and place half of the slices on top of each salad.
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