gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 cucumber, peeled, seeded and chopped
- 1 green bell pepper, seeded and diced
- 3 pounds ripe plum tomatoes
- 2 garlic cloves, peeled
- ¼ cup sherry vinegar
- ½ cup Oloroso sherry
- ¾ cup Spanish extra-virgin olive oil
Instructions
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