Gazpacho

Gazpacho

Gazpacho


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 1 cucumber, peeled, seeded and chopped
  • 1 green bell pepper, seeded and diced
  • 3 pounds ripe plum tomatoes
  • 2 garlic cloves, peeled
  • ¼ cup sherry vinegar
  • ½ cup Oloroso sherry
  • ¾ cup Spanish extra-virgin olive oil
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