Maine Lobster Roll with Claw and Knuckle Meat

Maine Lobster Roll with Claw and Knuckle Meat

Maine Lobster Roll with Claw and Knuckle Meat

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   663
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons butter
  • 6 New England-style hot dog buns
  • 27 ounces lobster knuckles and claw meat
  • 2 ounces lemon juice
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 leaves romaine lettuce
  • 6 lemon wedges, for serving
Instructions

Maine Lobster Roll with Claw and Knuckle Meat serves 6 original recipe by Food Network.

View original preparation instructions

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