Fried Crab Claws

Fried Crab Claws

Fried Crab Claws

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   2093
  • Protein:   57g
  •  
  • Fiber:   17g
  • Sugar:   13g
  • Carb Total:   175g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   125g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds pure lard
  • 1 pound corn flour
  • 1/8 cup ground black pepper
  • 1/8 cup salt
  • 3 eggs
  • 2 cups whole milk
  • 1/2 pound crab claws
Instructions

Fried Crab Claws serves 2 original recipe by Food Network.

View original preparation instructions

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