Slow Cooker Carnitas Tacos with Sriracha Mayo
Ingredients
- 1 orange, cut in half
- 1/2 c. whole milk
- 2 tbsp. extra-virgin olive oil
- 1 small onion, cut into quarters
- 5 garlic cloves
- kosher salt
- 1 tsp. oregano
- 2 lb. pork shoulder, excess fat trimmed and cut into 2" chunks
- 1/2 c. mayonnaise
- 1 tbsp. sriracha
- 2 limes, cut into wedges
- 8 Small flour tortillas
- 1/4 c. chopped radishes
- 1/4 c. Chopped red onion
- 1/2 c. Chopped cilantro
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