José Andréss Gazpacho
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 ½ pounds ripe tomatoes, chopped, plus more for garnish
- ½ medium cucumber, peeled and chopped, plus more for garnish
- ½ medium green bell pepper, chopped, plus more for garnish
- 1 clove garlic, crushed
- ¼ cup extra-virgin olive oil, plus more for garnish
- 1 tablespoon sherry vinegar
- ½ teaspoon salt
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