José Andréss Gazpacho

Ingredients

• 1 ½ pounds ripe tomatoes, chopped, plus more for garnish
• ½ medium cucumber, peeled and chopped, plus more for garnish
• ½ medium green bell pepper, chopped, plus more for garnish
• 1 clove garlic, crushed
• ¼ cup extra-virgin olive oil, plus more for garnish
• 1 tablespoon sherry vinegar
• ½ teaspoon salt

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